
Taiwanese sausages & meatballs! Ahhh...I can hear you guys say, "Aiyah, KL also got lah". But I say to you, "You haven't had sausage till you've had sausage in streets of Taiwan".
Oooohhh! This is an interesting one! I have no idea what it's called but I think the common name it goes by is "little roll wrapped in a big roll". You see the golden brown puffs? They pop one of those onto a regular spring roll skin & then HAMMER the life out of it till it turns into crumbs, sprinkle some flavouring onto it & roll it up spring roll style. Soft on the outside, crunchy on the inside. The flavours came in a huge variety namely peanut, yam, chocolate, black sesame & even curry if I remember correctly. I'd love to show you a photo of the thing itself but...err...it ended up in my tummy before I could take a photo (for some odd reason this happened a lot in Taiwan). And strangely enough, this snack is only found at the Shih Lin Night Market.


Barbeque "everything" on a stick. I really mean everything.
Seafood noodles, plenty of cuttlefish, prawns & eels!

Steamed crabs

Fried Mushroom
And that's just the pasar malam food. This post is for Wen Qi, for all those times she tortured us with her mouth-watering, tummy rumbling inducing food blog posts. Haha! Love you dear, but revenge sure is sweet. More to come! :D